Wild Orange Cinnamon Rolls

Whether you are planning something special to enjoy with a friend over a cup of tea or whether you are just in the mood to treat the family with something tasty, Wild Orange Cinnamon rolls might just be the things for your occasion...

​Wild Orange Cinnamon Rolls

​ROLLS
• 1 cup milk
• ⅓ cup butter
• 2¼ teaspoons dry active yeast
• ⅔ cup white sugar
• 4½ cups flour
• 1 teaspoon salt
• 2 eggs

​FILLING
• ½ cup brown sugar
• 1½ tablespoons cinnamon
• ¼ cup butter

​GLAZE
• 3 tablespoons butter, softened
• ½ teaspoon vanilla extract
• 1–2 drops Wild Orange oil
• 1½ cups powdered sugar
• 2–3 tablespoons cream or milk

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INSTRUCTIONS:

• Heat the milk in a pan until it begins bubbling. Remove from heat. Stir in butter.
• When the milk is lukewarm, add yeast and allow to proof for 10 minutes.
• Put sugar, 3 cups of flour, salt, and eggs into a mixer. Add in the yeast mixture. Mix thoroughly. Add in the remaining flour until the dough is no longer sticky. Knead for 5 min. Oil a large bowl and place the dough in the bowl. Cover with a cloth. Let rise in a warm place until it’s double in size (about an hour). Deflate the dough and put onto a floured surface. Roll out into a 12x14 rectangle.
  
• Mix your filling and spread over dough. Roll up the dough into a log and cut into 12 pieces. Line a 9x13 pan with parchment paper. Place the rolled dough pieces into the pan and cover with plastic wrap. Place in the refrigerator overnight.
  
• In the morning, remove from the refrigerator and set in a warm place to rise for an hour. Once the dough has risen, bake at 350 °F for 25–30 minutes, or until golden brown.
  
• Whip all ingredients of your glaze together and spread over warm rolls and enjoy.

If you have tried this recipe or a similar one to this, then I would love to hear from you. Go ahead and leave me a comment below.
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Be blessed and keep well. Be blessed and keep well.
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Evelyn Duperron
Wellness Advocate & Educator - AASC

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